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Easy Caramel Apple Pie

Ingredients
 

1 package caramel candies
1/3 cup flour
3 cup chopped jonathan or rome
1 apples
2/3 cup caramel ice cream topping
2 tsp lemon juice
1 (9 inch) pet ritz pie crust
1/2 cup pecan pieces



 
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Preparation
 
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add
chopped Jonathan or Rome apples, caramel ice cream topping, and lemon
juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie
crust and sprinkle with pecan pieces. Bake at 375øF on a preheated
baking sheet for 40-45 minutes. Store at room temperature.

 

 
Servings:
8


 

 

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