Easy Baked Apples Microwave
Ingredients| 4 large cooking apples 1/4 cup brown sugar, firmly packed 1 tsp ground cinnamon 1 tsp ground nutmeg 2 tbsp butter or margarine 1/3 cup ; water |
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Core apples, and slice a thin circle of peel from top of each.
Place apples in a 9" pie-plate.
Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of
apples. Top each with 1/2 tablespoon butter. Pour water into
pieplate; cover with heavy-duty plastic wrap.
Microwave at HIGH for 6 to 8 minutes or until apples are
crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5
minutes before serving. Yield: 4 servings.
Source: Southern Living
Servings:
4
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