Down Dirty Apple Chutney Dip

Ingredients

1 cup chunky applesauce, unsweeten 1/4 cup honey 1/4 cup raisins 4 tsp lemon juice 1 tbsp tarragon vinegar 2 tbsp dark brown sugar 1 1/4 tsp curry powder 1 tsp celery salt	Advertisements

Preparation
 
Mix the applesauce and hone, blending well, and add the rains. Blend
in the lemon juice and vinegar, mixing well. Add all of the other
ingredients, blending well. Cover and chill. Makes about 1 3/4 cups
of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak,
Apricots, Melon, Italian Bread Chunks, Croutons

 

 
Servings:
2

 

Down Under Apple Pie
9 in pie crust PIE: Peel, core, and slice thinly the apples. Mix the sugar, flour, cinnamon, and cloves and toss the apples lightly in this mixture. Arrange the apples in the pastry lined pan. TOPPING: Combine the flour, sugar, and cheese. Mix in the melted butter. Sprinkle the (Upload by user)

Downhome Cafe Banana Bread
Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar. Combine well. Sift together flour, baking powder, and salt. Add to creamed mixture. Add vanilla. Pour into greased loaf pan (Upload by user)

Dried Apple Jelly
Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about 3 1/2 cups juice.) Add 1 tablespoon lemon juice and 1/2 cup sugar to each cup apple juice. Boil until jelly sheets from spoon. The Household Searchlight     (Upload by user)

Dried Apple Pie
Divide the dough into 2 slightly unequal portions, roll the larger portion into a round 1/8 inch thick, and fit it into a 9 inch pie plate. Roll the remaining dough into a round 1/8 thick and transfer it to a foil lined baking sheet. Chill the pastry. In a kettle combine th (Upload by user)

Dried Fig Jam
Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot of figs sit for at least an hour to plump them. Remove figs from the dark water with a slotted spoon. Reserve the water. Cut stems off figs with scissors and chop figs medium (Upload by user)

Dried Fruit Nut Stuffing.
Heat the oil in a non stick pan and fry the onions until soft, about 5 to 8 minutes. Add the apples and cook for 3 minutes. Cover and cook for a further 2 minutes. Add the rest of the ingredients and cook for 5 minutes.     strongServings:1/stron (Upload by user)

Dried Fruit Bread
Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare. Hey, why don t we work on a Margarita Bread? Getting Frisky in Jax,Fla......M (Upload by user)

Dried Fruit Couscous
2 c duck stock or water 1/3 c pitted dates sliced 1/3 c dried figs sliced (or : prunes) 1 TB butter 1/4 ts salt 1 1/3 c couscous In 3 quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from (Upload by user)

Dried Fruit Cream Scones
2 c all purpose flour 1 TB baking powder 1/2 ts salt 1/4 c sugar 3/4 c dried apricots, chopped 1 1/4 c heavy cream : Glaze: 3 TB butter, melted 2 TB sugar Preheat the oven to 425 degrees F. Use an ungreased baking sheet. Combine the flour (Upload by user)

Dried Fruit Sauce For Fresh Fruit
Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake. Yield: 1 cup Recipe By : COOKING MONDAY TO FRIDAY SHOW MF6753 From: Ga (Upload by user)
TAG: fruit, fresh, ,

Dried Orange Or Lemon Peel
Makes 1/4 c powdered orange peel or 1/8 c powdered lemon peel a cheese or vegetable grater Use the coarse side of a cheese grater to grate off the citrus skin in strips; use only the orange (or yellow) part of the skin avoiding the bitter white part. Spread the peel st (Upload by user)
TAG: orange, powdered, lemon, dried, peels, ,

Drunken Apple Pumpkin Pie
In a bowl, beat together the eggs and sugar until light. Mix in the pumpkin, applesauce, flour, salt, cinnamon, ginger, nutmeg, allspice, cloves, half and half and vanilla; blend thoroughly. Pour into pie shell. Arrange pecan halves over top of filling. Bake at 425 F. in lo (Upload by user)
TAG: pumpkin, ,

Duck With Apple Dressing
1) Rinse the duck and pat dry inside and out... 2) Combine the remainder of the ingredients EXCEPT the bacon, mixing well. Spoon the dressing into all cavities of the duck then place in a baking dish... 3) Place the bacon strips over the top and bake in a 350ø oven (Upload by user)
TAG: dressing, ,

Dump Fruit Salad
Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold in the sour cream and marshmallows. Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours. Right before serving you could garnish with a few maraschino cherries plac (Upload by user)
TAG: salad, fruit, ,

Dutch Apple Pie Jam
Peel, core and finely chop enough apples to measure 2c Place in preserving kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice. Stir in sugars and margarine/butter. Place kettle over high heat and sitr until it comes to a full boil. Boil hard for 1 mi (Upload by user)
TAG: dutch, ,

Dutch Apple Pie
Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg yolk;bake on baking on baking sheet until light brown,about 5 minutes.Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown sugar, 3 tablespoons flour,salt,cinnamon and nut (Upload by user)
TAG: sugar, brown, baking, crust, ,