Crumbly Apple Pie

Ingredients

1 crust -- recipe 1 cup flour 1/2 tsp salt 1/3 cup vegetable shortening -- 1 chilled 1/4 cup water -- ice cold 1 filling -- recipe 7 medium granny smith apples -- 1 peeled, cored, chop 1 sliced thin 1/2 cup sugar 1/4 tsp cinnamon -- ground 1/4 tsp nutmeg -- ground 1/4 tsp salt 1 topping -- recipe 3/4 cup brown sugar -- firmly 1 packed 3/4 cup flour 1/2 tsp nutmeg -- ground 1/3 cup butter -- chilled, cut in 1 pcs 45 minutes preparation 30 minutes chilling 35 minutes baking

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Preparation
 
1 Place oven rack in lowest position. Preheat oven to 400 degrees.

2 To prepare crust, in a medium bowl, mix together flour and salt.
using a pastry blender or 2 knives, cut shortening into flour mixture
until coarse crumbs form.

3 Add water, 1 tablespoon at a time, tossing with a fork, until a
dough forms. Shape into a disk, wrap in plastic wrap, and chill for
30 minutes.

4 On a floured surface, using a floured rolling pin, roll dough into
a 12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1
inch overhang; make a decorative edge.

5 To prepare filling, mix together all ingredients. Spoon into crust.

6 To prepare topping, in a small bowl, mix together brown sugar,
flour, and nutmeg. Using a pastry blender or 2 knives, cut butter
into brown sugar mixture utnil coarse crumbs form. Sprinkle apples
evenly with topping.

7 Bake pie until topping is lighlty browned and filling is bubbly, 35
minutes. If pie is overbrowning, cover loosely with aluminum foil.
Transfer to a wire rack to cool.

Recipe By : Home Baking 07-11

Date: Wed, 16 Oct 1996 22:01:33
~0400

 

 
Servings:
8

 

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