Cranberry Orange Marmalade
Ingredients| 1 cup sugar 1/2 cup water 1/8 tsp ground cloves 1 cup cranberries 3 cup orange marmalade 1/3 cup grand marnier 3 tbsp orange peel, grated 2 tbsp brandy |
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Cook sugar, water and cloves in a heavy small saucepan over low heat,
stirring until sugar dissolves. Increase heat and bring to a boil. Add
cranberries. Simmer until cranberries are soft but retain shape,
stirring occasionally, about 4 minutes. Cool slightly.
Bring marmalade, Grand Marnier, orange peel and brandy to boil in a
heavy medium saucepan. Boil until mixture registers 220øF. on candy
thermometer, stirring occasionally, about 20 minutes. Cool slightly.
Using a slotted spoon, transfer cranberries from cooking liquid to
marmalade. Mix gently. Spoon into 1 cup jelly jars. Seal tightly.
Cool completely.
Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Servings:
4
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