Cranberry Orange Glaze
Ingredients| 3 oz dried cranberries 1/2 cup brown sugar 3/4 cup orange juice 1 tbsp lemon juice |
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In a small saucepan, combine ingredients and mix well. Heat over low
heat until the sugar is dissolved. Use to flavor ham, poultry or
pork chops. Typed by Syd Bigger.
Servings:
8
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Cranberry Orange Muffins Durbeck
Mix dry ingredients (1st group) in med large bowl. Mix wet ingredients (2nd group) separately. Combine both groups, then add in fruit, and nuts if desired. Bake in LIGHTLY greased/Pammed muffin pan at 375 degrees for 20 minutes, or till firm to touch and light brown on top. Make (Upload by user)
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In a food processor, grate the cranberries and oranges. Add sugar to taste. Chill for at least 24 hours. Serve cold. This should be made at least a day ahead to "mellow". It should be sugared, but not to the point where the cranberries tartness is overwhelmed by t (Upload by user)
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Cranberry Orange Relish
* Fresh or frozen cranberries can be used. strongServings:4/strong (Upload by user)
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Cranberry Orange Reslish
Position Knife Blade in Processor. Add Orange. Process 1 1/2 Min. OR Until Finely Chopped. Add Remaining Ingredients & Pulse Until Fruit Is Finely Chopped. Sppon Into An Airtight Container. Chill. Fat 0. Chol. 0. strongServings:1/strong (Upload by user)
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Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly.&20; Break up cranbe (Upload by user)
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly.&20; Break up cranbe (Upload by user)
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In a saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Cranberries will pop open and mixture will thicken. VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after sauce is cooked. Source (Upload by user)
In a saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Cranberries will pop open and mixture will thicken. VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after sauce is cooked. Source (Upload by user)
Cranberry Orange Sauce
Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling berry mixture. Reduce heat and cook until the cranberries are as open as desired (3 min for partially open; 10 minutes for mostly open). Remove (Upload by user)
Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling berry mixture. Reduce heat and cook until the cranberries are as open as desired (3 min for partially open; 10 minutes for mostly open). Remove (Upload by user)
Cranberry Pear Crisp
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour. Place rice mixture in 2 quart baking dish coated with cooking spray; set aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut in butter with pastry blender until mixture resembles coarse (Upload by user)
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour. Place rice mixture in 2 quart baking dish coated with cooking spray; set aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut in butter with pastry blender until mixture resembles coarse (Upload by user)
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Pastry: Combine flour,sugar and salt.With two knifes,cut in butter and shortening until mixture resembles coarse crumbs.Sprinkle in water,1 tbsp. at a time,tossing with a fork,until pastry is moist enough to hold together.Shape into two balls (one slightly larger than the other) (Upload by user)
TAG: pastry, minutes, simmer, filling, water, reduce, ,
Pastry: Combine flour,sugar and salt.With two knifes,cut in butter and shortening until mixture resembles coarse crumbs.Sprinkle in water,1 tbsp. at a time,tossing with a fork,until pastry is moist enough to hold together.Shape into two balls (one slightly larger than the other) (Upload by user)
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Cranberry Pineapple Chutney
1. Rinse and pick over Cranberries, discarding stems or blemished berries. Peel, core and finely chop the Pineapple. Peel and grate or mince the Ginger. Seed and mince the Chili. Remove two strips of zest from the lemon with a vegetable peeler and extract the juice from the frui (Upload by user)
TAG: chutney, little, lemon, cranberry, pineapple, ,
1. Rinse and pick over Cranberries, discarding stems or blemished berries. Peel, core and finely chop the Pineapple. Peel and grate or mince the Ginger. Seed and mince the Chili. Remove two strips of zest from the lemon with a vegetable peeler and extract the juice from the frui (Upload by user)
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Cranberry Port Relish
Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20 30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan. Submitted By RHOMMEL (Upload by user)
TAG: relish, ,
Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20 30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan. Submitted By RHOMMEL (Upload by user)
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Cranberry Quince Jelly
Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight. Empty juice into large saucepan. Boil hard 20 minutes. Meas (Upload by user)
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Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight. Empty juice into large saucepan. Boil hard 20 minutes. Meas (Upload by user)
TAG: jelly, ,
Cranberry Raspberry Preserves
Stir together the raspberries and 1 cup of the sugar in a medium bowl and let stand for 1 hour. Stir the cranberries and the remaining sugar together in a nonreactive shallow preserving pan and place over high heat. Stir constantly so the sugar does not burn until the cranberrie (Upload by user)
TAG: minutes, mixture, juice, cranberries, sugar, preserves, ,
Stir together the raspberries and 1 cup of the sugar in a medium bowl and let stand for 1 hour. Stir the cranberries and the remaining sugar together in a nonreactive shallow preserving pan and place over high heat. Stir constantly so the sugar does not burn until the cranberrie (Upload by user)
TAG: minutes, mixture, juice, cranberries, sugar, preserves, ,
Cranberry Relish Constantine
Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to chill. May be served immediately, but taste is improved if allowed to blend one day. Will keep approximately 2 weeks if kept refrigerated in (Upload by user)
TAG: constantine, ,
Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to chill. May be served immediately, but taste is improved if allowed to blend one day. Will keep approximately 2 weeks if kept refrigerated in (Upload by user)
TAG: constantine, ,
Cranberry Relish Prodigy
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup sugar if too tart, stirring in sugar until completely (Upload by user)
TAG: sugar, prodigy, ,
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup sugar if too tart, stirring in sugar until completely (Upload by user)
TAG: sugar, prodigy, ,
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