Country Apple Muffins With Streusel Topping
Ingredients| 1 1/2 cup all purpose flour 1 cup uncooked quick rolled oats 1/3 cup firmly packed brown sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1 tsp ground nutmeg 2/3 cup apple juice 1/3 cup milk 1 egg 1 tsp vanilla extract 1/4 cup margarine, melted --plus-- 1 tbsp margarine, melted 1 1/2 large peeled apples, chopped fine 1/2 cup currants STREUSEL TOPPING 1/3 cup uncooked quick rolled oats 1/4 cup all purpose flour 1/4 cup firmly packed brown sugar 1 tsp ground cinnamon 1 tsp ground nutmeg 1/4 cup finely chopped walnuts 1/4 cup margarine |
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For Muffins: Combine dry ingredients in bowl. Add apple juice, milk,
melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and
currants. Fill paper muffin cups 3/4 full and top with streusel
topping and bake 18 to 20 minutes at 400 degrees.
For Topping: Combine dry ingredients, cut in margarine until crumbly.
Put on top of muffins before baking.
Formatted on September 18, 1996 by Jamie Calton
Servings:
1
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