Cold Peach Strawberry Soup
Ingredients| 1 sliced peeled peach or 1 nectarine,, sliced 1 cup sliced strawberries 1 (8-oz) carton peach or strawberry y, ogurt 1 to 2 tblsp. sugar 2 tbsp lemon juice |
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Lemon slices Fresh mint sprigs
In food processor, combine all ingredients except lemon slices and
mint. Process until smooth. Pour into medium bowl. Cover;
refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup
into soup bowls; garnish with lemon slices and mint, if desired.
Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)
Recipe from Pillsbury Classic Cookbook Sensational Salads
Posted by Susan Goldfield. Courtesy of Fred Peters.
Servings:
5
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