Coeurs A La Creme With Fresh Raspberry Coulis
Ingredients| 8 oz curd or cottage cheese or- cream ch, eese 10 fl double (heavy) cream 2 tbsp caster (superfine) sugar 2 egg whites 5 fl single (light) cream 8 oz raspberries RASPBERRY COULIS 10 oz fresh raspberries 1/2 cup caster (superfine) sugar 2 tbsp lemon juice |
|
|---|
Traditionally the heart-shaped moulds were made of wicker; now china
ones are used. If you decide to use cream cheese, make sure it is
unsalted.
Press the cheese through a fine sieve into a mixing bowl and stir in
first the double cream then the sugar. Beat until light and fluffy.
In a small bowl, beat the egg whites just until stiff. Fold them
carefully into the cheese mixture.
Line six moulds with fine damp muslin or cheesecloth. Spoon the
cheese into the prepared moulds, tapping the sides gently to allow
the mixture to settle. Fold the ends of the cloth over the moulds,
place them on a cake rack and refrigerate overnight.
To make coulis, liquidize the raspberries and sugar to a smooth
puree. Add lemon juice to taste. Pass through a sieve into a small
bowl. To serve, spoon a little of the raspberry coulis on to each
serving plate. Discard any draining liquid and unmould the
heart-shaped desserts on top of the sauce. Drizzle with cream and
surround with the raspberries.
Source: A Basket of Berries, by Val Archer Typed for you by Karen
Mintzias
Servings:
6
Also see ...
Cold Cherry Soup 2
In a saucepan, combine water, sugar, cinnamon stick and orange zest; bring to a boil. Add cherries, reduce heat and simmer for 30 minutes. Remove cinnamon stick. Mix arrowroot with 2 Tb of the cherry mixture to make a paste and return to soup, stirring constantly while bringing (Upload by user)
In a saucepan, combine water, sugar, cinnamon stick and orange zest; bring to a boil. Add cherries, reduce heat and simmer for 30 minutes. Remove cinnamon stick. Mix arrowroot with 2 Tb of the cherry mixture to make a paste and return to soup, stirring constantly while bringing (Upload by user)
Cold Cherry Soup Meggy Leves Tspn00b
*2 lb. canned pitted sour cherries may be substituted. Fresh cherries: Place them in a saucepan and add approx. 1 1/2 c. cold water or enough to cover cherries. Add sugar and lemon. Canned Cherries: Put cherries with liquid from can into the saucepan. Simmer canned cherries (Upload by user)
*2 lb. canned pitted sour cherries may be substituted. Fresh cherries: Place them in a saucepan and add approx. 1 1/2 c. cold water or enough to cover cherries. Add sugar and lemon. Canned Cherries: Put cherries with liquid from can into the saucepan. Simmer canned cherries (Upload by user)
Cold Cherry Soup
*Fresh cherries are a lot of work but really do taste better than the canned variety. **Other cherry flavored liqueur can be used such as Cherry Brandy but Cherry Heering works the best. Bring water, sugar, cinnamon stick and cherries to a boil. Simmmer 30 minutes if using (Upload by user)
*Fresh cherries are a lot of work but really do taste better than the canned variety. **Other cherry flavored liqueur can be used such as Cherry Brandy but Cherry Heering works the best. Bring water, sugar, cinnamon stick and cherries to a boil. Simmmer 30 minutes if using (Upload by user)
| Advertisements |
Cold Cream Of Watercress Apple Soup
Saute onions & celery in oil in a stockpot over a low heat for 5 minutes. Add potatoes & broth. Cover, bring to a boil, reduce heat & simmer for about 15 minutes, or until the vegetables are soft. Add apple slices & cook for 3 or 4 minutes. Add watercress & cook (Upload by user)
Saute onions & celery in oil in a stockpot over a low heat for 5 minutes. Add potatoes & broth. Cover, bring to a boil, reduce heat & simmer for about 15 minutes, or until the vegetables are soft. Add apple slices & cook for 3 or 4 minutes. Add watercress & cook (Upload by user)
Cold Fruit Compote
Place the apples, pears, apricots, water and cranberries or cherries, honey orange rind, and orange and lime juices in a large stainless steel saucepan. Mix well to dissolve honey. REduce heat to low, cover and simmer 6 8 minutes. Set the compote aside to cool to room temperatur (Upload by user)
Place the apples, pears, apricots, water and cranberries or cherries, honey orange rind, and orange and lime juices in a large stainless steel saucepan. Mix well to dissolve honey. REduce heat to low, cover and simmer 6 8 minutes. Set the compote aside to cool to room temperatur (Upload by user)
Cold Fruit Soup
Wash berries well, remove stems ot hulls. Drain. Combine rasberries, kefir and honey in blender. Blend untill smooth Pour in individual dessert bowls. Top with a dab of wipped cream if desired. Decorate with mint leaves and whole berries. strongSe (Upload by user)
Wash berries well, remove stems ot hulls. Drain. Combine rasberries, kefir and honey in blender. Blend untill smooth Pour in individual dessert bowls. Top with a dab of wipped cream if desired. Decorate with mint leaves and whole berries. strongSe (Upload by user)
Cold Melon Soup
Note: Melons should be RIPE. Finely chop 1 1/2 cups each of cantaloupe and honeydew melons. Set aside. Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey (this will only take a few seconds). Pour into large bowl. Stir in champagne and rese (Upload by user)
Note: Melons should be RIPE. Finely chop 1 1/2 cups each of cantaloupe and honeydew melons. Set aside. Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey (this will only take a few seconds). Pour into large bowl. Stir in champagne and rese (Upload by user)
Cold Noodles With Pineapple
Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge into cold water & then drain. Spread noodles on a large platter & sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour over the noodles. Sprinkle with the green onion, red pepper flake (Upload by user)
Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge into cold water & then drain. Spread noodles on a large platter & sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour over the noodles. Sprinkle with the green onion, red pepper flake (Upload by user)
Cold Papaya Soup
Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator. Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little wate (Upload by user)
Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator. Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little wate (Upload by user)
Cold Peach Strawberry Soup
Lemon slices Fresh mint sprigs In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with lemon slices and mi (Upload by user)
TAG: slices, lemon, ,
Lemon slices Fresh mint sprigs In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with lemon slices and mi (Upload by user)
TAG: slices, lemon, ,
Cold Sour Cherry Soup
In a 2 quart saucepan, combine the water, sugar and cinnamon stick. Bring to a boil and add the cherries. Partially cover and simmer over low heat for 40 minutes if the cherries are fresh or 10 minutes if the cherries are canned. Remove the cinnamon stick. Mix the arrowroot and (Upload by user)
TAG: minutes, cherries, cherry, ,
In a 2 quart saucepan, combine the water, sugar and cinnamon stick. Bring to a boil and add the cherries. Partially cover and simmer over low heat for 40 minutes if the cherries are fresh or 10 minutes if the cherries are canned. Remove the cinnamon stick. Mix the arrowroot and (Upload by user)
TAG: minutes, cherries, cherry, ,
|
|
|
|
Cold Sour Sweet Cherry Soup
Simmer the cherries, sugar, and cinnamon in the water until the cherries are tender. Remove the cinnamon. Blend the flour with 3 Tbsp of cold water until smooth. Thin with 3 more Tbsp of water and stir into the hot soup. Heat to boiling. Chill. Before serving, stir in the cream (Upload by user)
TAG: water, ,
Simmer the cherries, sugar, and cinnamon in the water until the cherries are tender. Remove the cinnamon. Blend the flour with 3 Tbsp of cold water until smooth. Thin with 3 more Tbsp of water and stir into the hot soup. Heat to boiling. Chill. Before serving, stir in the cream (Upload by user)
TAG: water, ,
Coleslaw With Cheddar Cheese Apples
Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese. In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaoni (Upload by user)
TAG: cheddar, cheese, ,
Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese. In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaoni (Upload by user)
TAG: cheddar, cheese, ,
Coleslaw With Green Apples
Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30 40 minutes or longer. This can be made up to 1 day in advance. (Upload by user)
TAG: apples, ,
Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30 40 minutes or longer. This can be made up to 1 day in advance. (Upload by user)
TAG: apples, ,
Colorful Marzipan Fruits
TO AVOID HARMFUL BACTERIA, BE SURE EGGS ARE NOT CRACKED BEFORE USE. There are 4 steps to making colorful marzipan fruits: making basic marzipan, shaping fruits, coloring fruits; glazing fruits. MAKE THE BASIC MARZIPAN. Break up almond paste in large bowl. Add egg whites and almo (Upload by user)
TAG: fruits, marzipan, glaze, overnight, sugar, cloves, strawberry, shape, shaping, colorful, strawberries, insert, ,
TO AVOID HARMFUL BACTERIA, BE SURE EGGS ARE NOT CRACKED BEFORE USE. There are 4 steps to making colorful marzipan fruits: making basic marzipan, shaping fruits, coloring fruits; glazing fruits. MAKE THE BASIC MARZIPAN. Break up almond paste in large bowl. Add egg whites and almo (Upload by user)
TAG: fruits, marzipan, glaze, overnight, sugar, cloves, strawberry, shape, shaping, colorful, strawberries, insert, ,
Colossal Cranberry
Put all ingredients into blender and blend until smooth. Cal 660 Fat 0 *Note: My mixed fruit contains raspberries, blueberries, blackberries, and strawberries. Posted to Digest eat lf.v096.n110 Recipe by: Dawn Forsyth From: Dawn Forsyth <[email protected] (Upload by user)
Put all ingredients into blender and blend until smooth. Cal 660 Fat 0 *Note: My mixed fruit contains raspberries, blueberries, blackberries, and strawberries. Posted to Digest eat lf.v096.n110 Recipe by: Dawn Forsyth From: Dawn Forsyth <[email protected] (Upload by user)
TAG: cheese, moulds, coulis, cream, raspberry, ,
Permalink--> In : Recipes - Fruit