Coconut Snaps
Ingredients| 1/3 cup shortening 3/4 cup sugar 1/4 cup water 1 tsp vanilla 1 tsp baking powder 1/2 tsp salt 1/3 cup walnuts 1/2 cup finely shredded coconut |
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Beat shortening till soft. Add sugar & cream till fluffy. Add water
& mix. Add the rest of the ingredients in order, mixing well after
each addition. Finish with the nuts & coconut. Form into rolls, wrap
in waxed paper & chill for several hours in the fridge. Slice into
rounds an 1/8 inch thick. Bake on an ungreased cookie sheet for 10
minutes at 375F. Remove to a wire rack to cool.
Makes 48.
Servings:
1
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