Coconut Roll

Ingredients

2 cup sugar 1/2 cup thin cream 1/2 cup chopped nuts 2 tbsp butter or butter substitute 1/2 cup chopped raisins 2 tbsp toasted coconut 1/2 tsp salt 1 tsp vanilla 2 tbsp corn-starch	Advertisements

Preparation
 
Boil sugar, corn-starch, cream, butter, and salt to soft ball stage
(234 - 238 F). Cool to room temperature. Beat until creamy. Add
raisins, nuts, coconut, and flavoring. Continue beating until
mixture can be handled. Turn onto board dusted with powdered sugar.
Knead until smooth and creamy. Shape into a roll. Sprinkle with
additional toasted coconut. Slice with a sharp knife. Mrs. Bert
Welsh, Mason, WI.

 

 
Servings:
6

 

Coconut Slices
Preheat oven to 180C/350F/Gas Mark 4 Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar, eggs and flour until smooth. Spread over jam covered pastry. Sprinkle with coconut and bake for 30 m (Upload by user)

Coconut Snaps
Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix. Add the rest of the ingredients in order, mixing well after each addition. Finish with the nuts & coconut. Form into rolls, wrap in waxed paper & chill for several hours in the fridge. Slice i (Upload by user)

Coconut Sticks
Blend oats till fine. Remove from the blender into bowl. blend the remaining ingredients except the flour, until smooth. Stir together all the ingredients & knead for 1 minute. Pinch off 1 Tb of dough & roll between your hands to make a stick 2 3" long. Bake on an oiled (Upload by user)

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Blend everything except the shredded coconut. Pour it over rocks glass or Flinstones jelly glass filled with cubed ice and garnish with the coconut. Recipe By : The Net     strongServings:1/strong   (Upload by user)

Coconut Tofu Soup Vegan But High Fat
*Very marginal substitutes (although still good!) are to try 1/4 c. coarsly chopped lemon grass, or the juice from 1 lime. This has to be experimented with, it is used to reduce the sweetness of the coconut milk. You do not want this flavor to dominate, though. Add a little at a (Upload by user)

Coconut Topped Berry Pie
1. Preheat oven to 400 F. Cut strawberries into 1/4 inch thick slices and place in a large bowl with remaining filling ingredients. Stir well to evenly distribute tapioca and sugar. Let stand for 10 minutes to allow tapioca to soften a little. 2. Meanwhile, roll out pastry (Upload by user)

Coeur A La Creme With Peach Sauce
Combine 1 cup whipping cream and sour cream in a small bowl; stir well. Cover and let stand at room temperature 6 to 8 hours or until slightly thickened. (If desired, mixture may be chilled overnight after it has thickened before completing recipe. Let mixture return almost to r (Upload by user)

Cold Avocado Soup
You ll find this velvety green soup a perfect starter for warm weather meals. Try it with grilled chicken or a juicy steak at dinner time, or serve it with sandwiches for lunch. Salt Snipped Chives Or Watercress Sprigs (Optional) Pit and peel the avocado, (Upload by user)

Cold Cherry Soup 1
Drain cherries, if necessary, saving liquid. Puree cherries in blender or food processor. Add enough water to cherry liquid to make 2 quarts. Add vinegar, cornstarch and cinnamon. Cook, stirring constantly until slightly thickened. Remove from heat. Add cream. Chill. Season with (Upload by user)

Coeurs A La Creme With Fresh Raspberry Coulis
Traditionally the heart shaped moulds were made of wicker; now china ones are used. If you decide to use cream cheese, make sure it is unsalted. Press the cheese through a fine sieve into a mixing bowl and stir in first the double cream then the sugar. Beat until light and (Upload by user)
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Cold Cherry Soup 2
In a saucepan, combine water, sugar, cinnamon stick and orange zest; bring to a boil. Add cherries, reduce heat and simmer for 30 minutes. Remove cinnamon stick. Mix arrowroot with 2 Tb of the cherry mixture to make a paste and return to soup, stirring constantly while bringing (Upload by user)
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Cold Cherry Soup Meggy Leves Tspn00b
*2 lb. canned pitted sour cherries may be substituted. Fresh cherries: Place them in a saucepan and add approx. 1 1/2 c. cold water or enough to cover cherries. Add sugar and lemon. Canned Cherries: Put cherries with liquid from can into the saucepan. Simmer canned cherries (Upload by user)
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Cold Cherry Soup
*Fresh cherries are a lot of work but really do taste better than the canned variety. **Other cherry flavored liqueur can be used such as Cherry Brandy but Cherry Heering works the best. Bring water, sugar, cinnamon stick and cherries to a boil. Simmmer 30 minutes if using (Upload by user)
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Cold Cream Of Watercress Apple Soup
Saute onions & celery in oil in a stockpot over a low heat for 5 minutes. Add potatoes & broth. Cover, bring to a boil, reduce heat & simmer for about 15 minutes, or until the vegetables are soft. Add apple slices & cook for 3 or 4 minutes. Add watercress & cook (Upload by user)
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Cold Fruit Compote
Place the apples, pears, apricots, water and cranberries or cherries, honey orange rind, and orange and lime juices in a large stainless steel saucepan. Mix well to dissolve honey. REduce heat to low, cover and simmer 6 8 minutes. Set the compote aside to cool to room temperatur (Upload by user)
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Cold Fruit Soup
Wash berries well, remove stems ot hulls. Drain. Combine rasberries, kefir and honey in blender. Blend untill smooth Pour in individual dessert bowls. Top with a dab of wipped cream if desired. Decorate with mint leaves and whole berries.     strongSe (Upload by user)