Coconut Pie
Ingredients| 2 eggs 1 1/2 cup sugar 1 pinch salt 1/2 cup butter, softened 1/4 cup flour 1/2 cup milk 1 cup shredded coconut 1 9 inch pastry shell, unbaked |
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Preheat oven to 325. Beat eggs and gradually add sugar and salt; beat
until thick and lemon colored. Blend in butter; then flour and milk.
Add coconut. Spoon into pastry shell and bake for 45 minutes to 1
hour or until set and slightly browned
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Servings:
1
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