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Coconut Fluff Peaches Or Pears

Ingredients
 

1 egg white 1/4 teasp. grated lemon r, ind
1 1/2 teasp. lemon juice 1/3 cup snipped, shredded
1 tablesp. syrup from coconut
1 peaches 4 canned cling-peach
1 dash salt halves, drained
2 tablesp. granulated sugar



 
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Preparation
 
PEAR HALVES ARE NICE SERVED SAME WAY

Combine first 5 ingredients; place over boiling water; with egg
beater, beat 4 or 5 min., or until mixture stands in peaks. Remove
from heat; fold in rind and coconut. Cool; heap in peach halves.
Makes 4 servings.

 

 
Servings:
4


 

 

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