Coconut Filling
Ingredients| 1 cup sugar 1 cup milk 18 oz frozen coconut, thawed 12 large marshmallows 1 tsp vanilla extract |
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milk in a saucepan; bring to a boil. Add coconut and marshmallows;
boil over medium heat 5 minutes. Remove from heat, and stir in
vanilla. Yield: about 3 cups. NOTE: Filling is very moist, and
absorbs into cake.
Preparation Time: South
Servings:
10
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