Coconut Cream Pie

Ingredients

PIE 1/2 cup sugar 5 tbsp all-purpose flour 1/8 tsp salt 1/4 cup cold milk 1 1/2 cup scalded milk 3 each egg yolks 1 tsp vanilla extract 1 cup shredded coconut 1 each 9 prepared pie shell,baked MERINGUE 3 each egg whites 6 tbsp granulated sugar	Advertisements

Preparation
 
Pie: Blend sugar,flour and salt with the cold milk.Add scalded milk,
gradually,stirring constantly.Cook on a low heat until thick.Add
beaten egg yolks.Cook 2 minutes longer.Remove from heat.Add vanilla
extract and coconut.Cool then pour into previously baked pie
shell.Cover with meringue (recipe follows).Makes one 9" pie.
Meringue: Use 3 egg whites to cover a 9" pie shell.Use 2 level
tablespoons granulated sugar for each egg.Beat egg whites until
stiff.(They should be glossy on top and when you invert the bowl,
they should remain in place.)Fold in the sugar,gradually.Cover the
pie with meringue.

 

 
Servings:
4

 

Coconut Cream Puffs
Preheat oven to 425 F. Mix flour, 2 Tsp sugar and salt in small bowl; set aside. Put 1 cup milk and 2 TBs margarine in large saucepan; bring to boil. Reduce heat to low; add dry ingredients, stir well until mixture is smooth and pulls away from sides of pan. Remove from heat; al (Upload by user)

Coconut Creams
Sift cocoa and icing sugar to gether and take out 1/4 cup to roll creams in. To Borden s milk add the vanilla and cocoa sugar mixture. Blend well and add nuts. Shape into balls and roll in the sugar cocoa mixture.     strongServings:6/stron (Upload by user)

Coconut Creamy Bon Bons
Mix all but chocolate together and shape into balls about the size of a hickory nut. Refrigerate several hours or overnight. Melt dipping chocolate in top of double boiler with hot water in the bottom pan. This may require more than 6 oz of chocolate. Dip balls into chocolate an (Upload by user)

Coconut Crescents
1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners sugar and dry milk. Stir into butter mixture, 1/2 cup at a time, mixing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mixture into a roll 2" long; curve to ma (Upload by user)

Coconut Crunch Delight
Note: If coconut pudding is not available, use another package of instant vanilla pudding and a few drops (to taste) of coconut extract. In a bowl, combine first five ingredients: press lightly into greased 13x9 pan. Bake at 350 degrees for 25 30 minutes, stirring every 10 (Upload by user)

Coconut Custard Satterly
Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350F for 60 70 minutes. Cool on a wire rack & then chill in the fridge. Recipe b (Upload by user)

Coconut Custard Blender Pie
Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or until custard is set. Source: Connie Putnam, Warren, MI     strongServings:6/strong &nb (Upload by user)

Coconut Custard Pie Dupree
1 1/2 c heavy cream 1 1/4 c milk 3/4 c sugar 6 TB cornstarch 2 lg egg yolks 1 ts vanilla extract 2 c shredded coconut : Meringue topping 5 lg egg whites, at room : temperature 1/2 c sugar 1/2 ts cream of tartar 1 prebaked pie crust Com (Upload by user)

Coconut Custard Pie
To the beaten egg yolks, add the sugar and milk, and cook all together. Add the flour which has been mixed with a little cold water and cook until mixture thickens. Add vanilla and let mixture cool. Mix half of the coconut with the custard filling and pour into baked pie shells. (Upload by user)

Coconut Custard
Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350F for 60 70 minutes. Cool on a wire rack & then chill in the fridge. Posted b (Upload by user)
TAG: coconut, ,

Coconut Date Slices
DIRECTIONS: Mix first 3 ingredients in saucepan. Cook, stirring, until a small amount of mixture forms a soft ball when dropped in cold water (232 F). Add dates; cook, stirring, until mixture returns to 232 F. Remove from heat, and cool to lukewarm (110 F). Add remaining ingredi (Upload by user)
TAG: coconut, slices, ,

Coconut Dream Pie
Prepare whip topping with 1 cup milk and vanilla. Add remaining 1 3/4 cup milk and pudding mix. Blend then beat at high speed for 2 minutes. Stir in coconut. Spoon in pie shell and chill 4 hours. Garnish as desired     strongServings:1/strongbr (Upload by user)
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Coconut Dreams
Mix thoroughly and shape into tiny hay stacks and refrigerate for 2 houra mix thoroughly and shape into tiny hay stacks, refrigerate 2 hours. melt one square of unsweetened chocolate and dip candies in it, put back in fridge to harden.     strongServi (Upload by user)

Coconut Drops
Heat oven to 350 F. Combine all ingredients. Stir to blend well. Cover a cookie sheet with brown paper. Drop mixture by teaspoonfuls onto brown paper. Bake 15 min. Remove at once to wire rack to cool. Makes 1 1/2 doz. Source: Dottie Theriault s collection.   &nb (Upload by user)

Coconut Filling
milk in a saucepan; bring to a boil. Add coconut and marshmallows; boil over medium heat 5 minutes. Remove from heat, and stir in vanilla. Yield: about 3 cups. NOTE: Filling is very moist, and absorbs into cake. Preparation Time: South     str (Upload by user)
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Coconut Fluff Peaches Or Pears
PEAR HALVES ARE NICE SERVED SAME WAY Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold in rind and coconut. Cool; heap in peach halves. Makes 4 servings.   (Upload by user)
TAG: coconut, ,