You are here: Recipes It > Recipes > Fruit

Citrus Sunset

Ingredients
 

1 package jell-o brand gelatin, any red flavo, r
1 package sugar-free jell-o orange flavor gel, atin



 
 Advertisements
Preparation
 
Prepare JELL-O red gelatin as directed. Pour into 8 dessert glasses.
Refrigerate about 1 hour or until set but not firm. Meanwhile, prepare
JELL-O Orange Flavor Gelatin as directed. Refrigerate about 30
minutes or until slightly thickened. Spoon evenly over red gelatin in
each glass. Refrigerate about 2 hours or until firm. Garnish with an
orange twist.

 

 
Servings:
8


 

 

Also see ...

Citrus Vinaigrette Dressing
Put everything in a screw top jar and shake thoroughly. Will keep for a couple of days in the refrigerator.     strongServings:1/strong   (Upload by user)

Citrus Vinaigrette With Hazelnut Oil
PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.    b (Upload by user)

Citrus Vinaigrette With Hazlenut Oil
Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.    b (Upload by user)

 Advertisements
Citrus Vinaigrette
Peel orange, grapefruit, lime and lemon. Cut each into segments over a large stainless steel bowl to catch excess juices. Carefully dice segments, cutting not crushing them. Add oil, vinegar, soy sauce and chili sauce to fruit juices in bowl; whisk to blend. Add peppercorns, gin (Upload by user)

Clafoutis Cherry Flan With Ice Cream Pra
Clafoutis, Cherry Flan with Cherry Ice Cream and Pralin (Jura) Units: 300 g = 10.75 oz; 80 g = 2.75 oz; 2 dl = 7/8 cup; 700 g = 1 1/2 lb; 50 g = 1.75 oz; 1 1/2 dl = 5/8 cup Ice Cream Wash and pit the cherries. Puree in a blender with milk (1). Rub through a si (Upload by user)

Classic Apple Crisp
1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon. Toss with apples and place in 8" (2L) baking dish. 2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly stir in 1/4 cup melted butter. Spread over apple mixture. 3. Ba (Upload by user)

Classic Apricot Sweet Mudur Chere
Soak apricots in 2 cups water in heavy medium saucepan 5 hours. Add remaining ingredients to apricots and bring to boil. Reduce heat and simmer until thick, adding more water if syrup becomes gummy, about 15 minutes. Cool completely, cover and refrigerate. Remove cardam (Upload by user)

Classic Citrus Salad
1. To make dressing: In small bowl whisk together dressing ingredients. 2. To make salad: Arrange salad ingredients in serving bowl. 3. Pour dressing over salad and toss. DEAL A MEAL HELPFUL HINT: To segment an orange, use a serrated knife and peel around the (Upload by user)

Classic Raspberry Vinaigrette
Whisk ingredients together in a small bowl. Serve over chilled crisp romaine leaves and thinly sliced tomato. Sprinkle with parmesan cheese, if desired. * Use as a dressing for fresh cooked beets; add a pinch of ground coriander to the vinaigrette. * The Raspberry Recipe Bo (Upload by user)

Classic Sour Cream Raisin Pie
Pie Shell: Combine flour with salt.Cut in shortening until particles are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured board or cloth to fit a 8" pie tin.Fold edge under and flute rim. Filling: Beat eggs,1 cup sour cream,sugar,vanilla,salt and nu (Upload by user)
TAG: cream, ,

Cocoa Applesauce Bread
Heat oven to 350 F. Grease bottom only of 9x5x3 inch loaf pan. In large mixer bowl, stir together flour, sugar, cocoa, baking powder, baking soda, salt, cinnamon and nutmeg. Add shortening, eggs and applesauce; beat just until blended. Stir in pecans. Spoon mixture into prepare (Upload by user)
TAG: hershey, glaze, bread, applesauce, cocoa, ,

Cheese Cauliflower
Cheese Cauliflower
Raspberry Chicken Salad
Raspberry Chicken Salad
Fig Preserves Cake
Fig Preserves Cake
Cantaloupe in Strawberry Pure
Cantaloupe in Strawberry Pure
Coconut Almond Balls
Tastes just like Almond Joy. Line two large cookie sheets with waxed paper. Set large wire cooling rack on paper; set aside. Place coconut in large bowl; set aside. Place corn syrup in a 1 cup glass measure. Microwave on high (100%) 1 minute or until syrup boi (Upload by user)
TAG: coconut, place, chocolate, syrup, almond, balls, microwave, paper, large, measure, ,

Cocada Imperial Imperial Coconut Flan
Preheat the oven to 450F. Place the sugar and milk in a heavy saucepan and melt the sugar over low heat, then raise the heat and boil the mixture briskly. Take care that it does not boil over. As soon as the mixture begins to thicken, stir it so that it does not stick to th (Upload by user)
TAG: coconut, mixture, water, minutes, imperial, aside, sugar, ,

Coconut Macadamia Nut Banana Breads Jb
Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars, beat in the vanilla, the eggs, 1 at a time, the zest, the banana, and the sour cream. Add the flour mixture, beat the b (Upload by user)
TAG: breads, banana, macadamia, coconut, ,

Coconut Apricot Haystacks
Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with (Upload by user)

Coconut Balls
Mix to gether the flour baking powder and salt. Put the egg in cup and fill up with milk, mix. Cream the sugar and shortening and add the egg milk mixture. Add the flour mixture and mix well. Roll by tsp full in little balls and roll in coconut.Bake at 350 12 15 minutes. (Upload by user)
TAG: balls, coconut, ,

         
TAG: refrigerate, gelatin, ,
Permalink--> In : Recipes  -  Fruit