Citrus Marinated Mushrooms
Ingredients| 1 lb fresh medium mushrooms, stems remov, ed 1 cup olive oil 1 grated zest of 1 medium orange 1 grated zest of 1 medium lemon 1/2 cup fresh orange juice 1/2 cup fresh lemon juice 2 large garlic cloves, very finely chopped 2 tsp salt 2 tsp mustard seed 2 tsp finely chopped cilantro leaves 1/2 tsp cayenne 1/2 tsp freshly ground black pepper |
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Place mushrooms, oil, zests and juices in a non reactive saucepan
over high heat. Bring just to a boil and remove from heat. Transfer
mixture to a glass jar or bowl, and stir in garlic, salt, mustard
seed, oregano,cilantro, cayenne, and pepper. Allow to cool
completely, then cover and refrigerate, stirring occasionally, for at
least 24 hours before serving. Drain mushrooms and serve. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
Servings:
4
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