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Betty Carter s Company Chicken


1/3 butter stick
1 chicken*
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
2 can mushroom soup
1 cup chicken stock
4 tbsp sherry

* - 2-3 lb, cut up, or 8 chicken breasts.
Melt butter. Dust chicken with paprika, salt, and pepper. Brown
chicken in 425 F. oven for 15 minutes. While chicken is baking, empty
soup into saucepan. Add stock or broth and heat; add sherry. Pour
sauce over browned chicken and bake at 350 F. for 40 minutes more.
Serve with rice. y


Servings: 6



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