Cinnamon Plum Tart
Ingredients| 8 plums, pitted and quartered 1 pie shell, 9 baked 1 cup whipping cream 2 eggs 1 egg yolk 1 lemon, juice of 1/2 cup sugar, granulated TOPPING 3 tbsp brown sugar 1 tsp cinnamon |
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"This is a famous Scottish tart...If you use the small purple plums,
increase the number to 12." Preheat the oven to 350F. Arrange the
plums in the pie shell, skin side up. In a bowl, beat together,
cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp
cinnamon. Pour over the plums. Bake for 25 minutes or until the plums
are softened. Mix together the brown sugar and the remaining 1 tsp
cinnamon. Sprinkle over the tart. Return to the oven and bake for a
further 10 minutes or until crusty. Serve warm. SERVES:6
Servings:
6
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