Birnensuppe Pear Soup
Ingredients| 2 tbsp raisins 1 tbsp dry sherry 2 small pears, cored, pared, and sliced 1 1/2 cup water 1 inch cinnamon stick 1 dash crush aniseed 2 teaspoons. granulated sugar 1/2 teaspoons. lemon juice |
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In small bowl combine raisins and sherry; set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed;
bring to a boil and cook until pears are very soft, about 15 minutes.
Remove cinnamon stick and let mixture cool. Transfer to blender
container and process until smooth; pour into bowl or container and
stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate
until well chilled. Makes
2 servings.
Servings:
2
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