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Bing Cherry Salad

Ingredients
 

2 can bing cherries, drained
1 cup pineapple tidbits, drain
1/2 lb marshmallows
1/2 cup pecans
1 cup whipped cream
6 tbsp pineapple juice
2 eggs
2 tbsp butter



 
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Preparation
 
Cook the custard: Pineapple juice, eggs, and butter. Stir in the
marshmallows until partly melted. Cool. Add whipped cream, then fruit
and nuts.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE
IMPROV BBS þ Kook-Net Hub þ (602)991-4849

 

 
Servings:
1


 

 

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