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Berry Yogurt Cheese Pie

Ingredients
 

1 qt unflavored nonfat yogurt
1 package unflavored gelatin
2 cup low-fat cottage cheese
1/2 cup sugar
1 1/2 tsp grated lime peel
2 tbsp lime juice
2 cup sliced strawberries

GRAHAM CRUST

1 1/3 cup graham cracker crumbs
3 tbsp sugar
1/3 cup butter or margarine,melted



 
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Preparation
 
1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
over low heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
and gelatin mixture until smooth. Pour into crust. Cover and chill
until firm, at least
4 hours or up to next day.
2. Top pie with berries.

*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or
margarine. Press evenly over bottom and sides of pan. bake in a
350 F. oven 10 minutes. Cool.

 

 
Servings:
8


 

 

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