Berries Whole

Ingredients

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Preparation
 
Blackberries, blueberries, currants, dewberries, elderberries,
gooseberries, huckleberries, loganberries, mulberries, raspberries.

Quantity: An average of 12 pounds is needed per canner load of 7
quarts; an average of 8 pounds is needed per canner load of 9 pints.
A 24-quart crate weighs 36 pounds and yields 18 to 24 quarts - an
average of
1-3/4 pounds per quart.

Quality: Choose ripe, sweet berries with uniform color.

Procedure: Wash 1 or 2 quarts of berries at a time. Drain, cap, and
stem if necessary. For gooseberries, snip off heads and tails with
scissors. Prepare and boil preferred syrup, if desired. Add 1/2 cup
syrup, juice, or water to each clean jar.

Hot pack -- For blueberries, currants, elderberries, gooseberries, and
huckleberries. Heat berries in boiling water for 30 seconds and
drain. Fill jars and cover with hot juice, leaving 1/2-inch headspace.

Raw pack -- Fill jars with any of the raw berries, shaking down gently
while filling. Cover with hot syrup, juice, or water, leaving 1/2-inch
headspace. Adjust lids and process.

Processing directions for canning berries in a boiling-water, a dial,
or a weighted-gauge canner are given in Table 1, Table 2, and Table 3.

Table 1. Recommended process time for Berries, Whole, in a
boiling-water canner.

Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at
Altitudes of 0 - 1,000 ft: 15 min.
1,001 - 3,000 ft: 20 min.
3,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.

Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 15 min.
1,001 - 3,000 ft: 20 min.
3,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.

Style of Pack: Raw. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 20 min.
1,001 - 3,000 ft: 25 min.
3,001 - 6,000 ft: 30 min.
Above 6,000 ft: 35 min.

Table 2. Process Times Berries, Whole, in a Dial-Gauge Pressure
Canner.

Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8 min.
Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.

Style of Pack: Raw. Jar Size: Pints, Quarts. Process Time: 8 min (for
pints), 10 min (for quarts). Canner Pressure (PSI) at Altitudes of 0 -
2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.

Table 3. Process Times for Berries, Whole, in a Weighted-Gauge
Pressure Canner.

Style of Pack: Hot. Jar Size: Pints. Process Time: 8 min. Canner
Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.

Style of Pack: Raw. Jar Size: Pints, Quarts. Process Time: 8 min for
Pints, 10 min for Quarts. Canner Pressure (PSI) at Altitudes of 0 -
1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.

======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias

 

 
Servings:
1

 

Berries Cicero
Place 3/4 c of strawberries & 3/4 c of blueberries with 1/2 c of raspberries in a blender. Blend at low speed for 30 seconds. Pour into a bowl & stir in the remaining blueberries & raspberries. Slice the remaining strawberries & use as a garnish. Serve immediately. I (Upload by user)

Berries Romanoff
Mix the liquor with the sugar and marinate the berries for several hours. Serve a portion of the Creme covered with the marinated berries, garnished with a chocolate leaf.     strongServings:8/strong   (Upload by user)

Berries With Sweet Yogurt Sauce
*I use Smukers low sugar jams **or other berries In blender combine all ingrediensts and zap till smooth. Serve sauce over the berries. One of my comfort foods was berries and sour cream....Oy Veh. Try this instead. I don t use the added sugar all though it is minimal. Approxima (Upload by user)

Berries With Yogurt Sauce
In blender combine all ingredients except strawberries and process until smooth. Into each dessert dish put 1/4 of the strawberries and top each portion with 1/4 of the sauce. Serve immediately Each serving is 1/2 fruit 1/4 milk 15 optional calories From Weight watchers pamphle (Upload by user)

Berry Banana Bread
Preheat oven at 350. Prepare a 9 x 5 x 3" loaf pan with cooing spray and flour. In a mixing bowl, combine margarine, egg whites, bananas, and berries. In another mixing bowl, combine flour, baking powder, salt and sugar. Mix dry ingredients with wet ingredients just until m (Upload by user)

Berry Bread
Makes 2 loaves Combine the flour, cinnamon, baking soda, and salt; set aside. In large bowl of electric mixer, combine oil, eggs, and sugar, mixing well. Gradually add dry ingredients to creamed mixture, stirring until just moistened. Stir in berries and nuts. Spoon mixture int (Upload by user)

Berry Butter
In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1 2 minutes. Add berry puree and corn syrup to butter. Beat at medium speed until well mix (Upload by user)

Berry Cobbler
You may use a mixture of any berries available to you ~ except strawberries. Blackberries or boysenberries are nice for the bulk; a few raspberries add a delicious perfume. Measure 4 1/2 cups of mixed berries and toss them with the sugar and flour. Use the larger amount of flou (Upload by user)

Berry Crepes With Orange Sauce
1. Combine blueberries, strawberries and sugar in small bowl; set aside. 2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice. 3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over ber (Upload by user)

Berry Dutch Baby
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10 to 12 inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter into the pan and bake until puffy and well browned (about (Upload by user)
TAG: dutch, ,

Berry Frost
In blender at low speed, blend all ingredients until smooth and frothy; pour into glass. APPROXIMATE NUTRIENT ANALYSIS PER SERVING: 150 calories, 9 g protein, 2 g fat, 23 g carbohydrate, 8 mg cholesterol, 115 g sodium, 550 g potassium FOOD GROUP UNITS: b (Upload by user)

Berry Gazpacho
Bring first 3 ingredients to a boil in a large saucepan over medium high heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture through a wire mesh strainer into a large bowl, discarding bean and mint. Process strawberries and 1/2 cup water in a blender until (Upload by user)

Berry Patch Parfait Pie With Pineapple Varia
About 1 hr. before serving or early in day: In 2 qt. saucepan, dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring until melted. Refrigerate right in pan until thickened but not set about 15 min. Fold in berries, reserving a few for garnish. Turn into baked pie (Upload by user)
TAG: pineapple, cream, water, parfait, ,

Berry Pecan Cornbread
Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & b (Upload by user)

Berry Pudding
Put it all in a blender or food processer till smooth. If you want fruit chunks, save some berries out, chop coarsely, and stir in. Chill and serve in pretty glasses, or put into ice cream cones for the kids. It also makes a nice "sauce" for angel cake and fresh berrie (Upload by user)

Berry Refresher
Combine all ingredients in container of an electric blender; cover and process until smooth. Yield: 3 cups (serving size: 1 cup). ~ ~ Serving Ideas : Serve immediately.     strongServings:3/strong  b (Upload by user)