Basic Fruit Sauce
Ingredients| 1 cup fruit juice 1 pinch cream of tartar 1/4 cup sugar if juice is unsweetened 1 tbsp lemon juice 2 tsp arrowroot or cornstarch 2 tbsp fruit juice, cold |
|
|---|
This fruit sauce is one of the basics. It can be served on ice cream
or with a pastry. COMBINE first amount of juice, cream of tartar,
sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot
with the rest of cold fruit juice. Add to boiling juice. Cook until
clear and slightly thickened. Serve hot or cold. Makes 1 1/4 Cup
Servings:
1
Also see ...
Basil Avocado Chutney
In a food processor blend together the basil, the almond, the garlc, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine. Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well. Serve the chutney wi (Upload by user)
In a food processor blend together the basil, the almond, the garlc, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine. Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well. Serve the chutney wi (Upload by user)
Basil Coconut Curry Sauce
* or 2 teaspoons grated lemon peel&20; ** or chopped fresh lemon leaves&20; ======================================================= ============== ===&20; 1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine, fresh ginger, fresh lemon grass (or lemon (Upload by user)
* or 2 teaspoons grated lemon peel&20; ** or chopped fresh lemon leaves&20; ======================================================= ============== ===&20; 1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine, fresh ginger, fresh lemon grass (or lemon (Upload by user)
Basil Jicama Fruit Salad
In medium sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil. Low Fat Meals, VOL III, NO 5/MM by DEEANNE strongServings:6/strong (Upload by user)
In medium sized bowl, combine all ingredients except basil sprigs; mix gently. To serve, garnish with a sprig of basil. Low Fat Meals, VOL III, NO 5/MM by DEEANNE strongServings:6/strong (Upload by user)
| Advertisements |
Bbq Pineapple Aloha Baked
Cut a thick slice from side of each pineapple. Cut out pulp; remove the Cores and cut pulp into bite sized pieces. Toss pieces with sugar rum, And dots of butter. Fill pineapple shells with the mixture. Replace Slices on the pineapple. Wrap each pineapple securely in a 20x18 inc (Upload by user)
Cut a thick slice from side of each pineapple. Cut out pulp; remove the Cores and cut pulp into bite sized pieces. Toss pieces with sugar rum, And dots of butter. Fill pineapple shells with the mixture. Replace Slices on the pineapple. Wrap each pineapple securely in a 20x18 inc (Upload by user)
Bbq Pineapple Caribbean
Slice the pineapples half and inch below the tops and reserve the tops. Using a very sharp knife with a long and narrow blade, scoop out the hard Fibrous center of each pineapple. Set the pineaplles aside. Combine in a bowl the frand marnier maple syrup and a few drops of vanill (Upload by user)
Slice the pineapples half and inch below the tops and reserve the tops. Using a very sharp knife with a long and narrow blade, scoop out the hard Fibrous center of each pineapple. Set the pineaplles aside. Combine in a bowl the frand marnier maple syrup and a few drops of vanill (Upload by user)
Bbq Pineapple Island
Select a fully ripe pineapple. Remove top, but do not pare. Cut Pineapple lengthwise into 8 wedges. Place in oblong pan 13x9x2". Drizzle 3 tbsp honey over fruit. Let stand 1 hr, turning occasionally so Pineapple is well coated with honey. Place peel side donw on grilll 3&qu (Upload by user)
Select a fully ripe pineapple. Remove top, but do not pare. Cut Pineapple lengthwise into 8 wedges. Place in oblong pan 13x9x2". Drizzle 3 tbsp honey over fruit. Let stand 1 hr, turning occasionally so Pineapple is well coated with honey. Place peel side donw on grilll 3&qu (Upload by user)
Bbq Ribs Apple City Championship
MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8 10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180 200 DEGREES BA (Upload by user)
MIX TOGETHER INGREDIENT FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8 10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS 5 1/2 HRS AT 180 200 DEGREES BA (Upload by user)
Bc s Basil Lemon Marinade
Mix all ingredients. Makes about 1 1/4 cups *Betty Crocker s Great Grilling strongServings:1/strong (Upload by user)
Mix all ingredients. Makes about 1 1/4 cups *Betty Crocker s Great Grilling strongServings:1/strong (Upload by user)
Bc s Lemon Herb Marinade
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Remove meat f (Upload by user)
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Remove meat f (Upload by user)
Bc s Orange Tarragon Marinade
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Makes about 1 1/4 cups *Betty Crocker s Great Grilling strongServings:1/strong (Upload by user)
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Makes about 1 1/4 cups *Betty Crocker s Great Grilling strongServings:1/strong (Upload by user)
Bc s Orange Thyme Marinade
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining (Upload by user)
TAG: marinade, ,
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining (Upload by user)
TAG: marinade, ,
|
|
|
|
Bc s Raspberry Port Marinade
Mix all ingredients except raspberries in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds pork, lamb or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Rem (Upload by user)
TAG: marinade, occasionally, ,
Mix all ingredients except raspberries in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds pork, lamb or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Rem (Upload by user)
TAG: marinade, occasionally, ,
Bc s Tangy Cranberry Marinade
Place all ingredients in blender or food processor. Cover and blend on high speed 1 minute. Makes about 1 1/4 cups. *Betty Crocker s Great Grilling strongServings:1/strong (Upload by user)
Place all ingredients in blender or food processor. Cover and blend on high speed 1 minute. Makes about 1 1/4 cups. *Betty Crocker s Great Grilling strongServings:1/strong (Upload by user)
Bean Curd Coconut Soup
Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes. Strain off lemongrass. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, (Upload by user)
TAG: stock, minutes, simmer, stirring, lemongrass, coconut, ,
Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes. Strain off lemongrass. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, (Upload by user)
TAG: stock, minutes, simmer, stirring, lemongrass, coconut, ,
Bean Curd With Pineapple
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid h (Upload by user)
TAG: pineapple, ,
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid h (Upload by user)
TAG: pineapple, ,
Beans Lemon Pepper Green Beans
Cook and drain 1 lb of fresh or drain 1 lb of fresh or frozen whole green Beanws. Saute 1/4 cup of slivered almonds in 2 tbsp of butter until Lightly browned. Add 2 tsp of lemon and pepper seasoning salt. Toss Almonds with the green beans. Larry A. Willrath Recipe (Upload by user)
TAG: beans, pepper, lemon, ,
Cook and drain 1 lb of fresh or drain 1 lb of fresh or frozen whole green Beanws. Saute 1/4 cup of slivered almonds in 2 tbsp of butter until Lightly browned. Add 2 tsp of lemon and pepper seasoning salt. Toss Almonds with the green beans. Larry A. Willrath Recipe (Upload by user)
TAG: beans, pepper, lemon, ,
TAG: fruit, juice, sauce, ,
Permalink--> In : Recipes - Fruit