Bananas Foster Custard
Ingredients| 1 1/2 cup bananas,firm-ripe,sliced 6 eggs 1/2 cup sugar,granulated 2 tbsp butter or margarine 1/4 tsp cinnamon,ground 2 tbsp lemon juice 1 1/2 cup milk 2 tsp rum extract 1/2 cup brown sugar,firmly packed |
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1. Toss banana slices with lemon juice; drain off excess.
2. Set aside 6 banana slices for garnish; divide remaining slices
evenly among six lightly buttered 6-ounce custard cups.
3. Set cups in shallow baking pan.
4. Beat eggs, milk, granulated sugar and rum extract until well
blended; pour evenly into custard cups.
5. Place pan in preheated 350 F. oven; pour VERY hot water into pan to
within 1/2 inch of top of cups.
6. Bake about 40 to 50 minutes, until knife inserted near center
comes out clean.
7. Remove cups immediately from hot water; cool on wire rack 5 to 10
minutes.
8. To serve, gently loosen custards with thin spatula; invert onto
serving plates and garnish with reserved banana slices.
9. Melt butter in small saucepan over low heat; blend in brown sugar,
water and cinnamon.
10. Bring to a boil; boil 3 minutes.
11. Spoon about 1 tablespoon hot syrup over each custard and serve
immediately.
NOTE: This is a variation of the spectacular Bananas Foster served a
famous retaurants in New Orleans.
Servings:
4
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