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Bananas Foster Bread Pudding

Ingredients
 

10 oz bread -- stale, crumbled
1 1/2 cup milk
1 1/2 cup cream
1 cup banana liqueur
2 cup sugar
8 tbsp butter -- melted
4 large eggs
2 tbsp vanilla
5 medium bananas -- cut up
1 cup pecans -- chopped
1 tbsp cinnamon

BANANAS FOSTER SAUCE

1 each stick butter
2 cup dark brown sugar
4 oz banana liqueur
4 oz dark rum
1 ground cinnamon



 
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Preparation
 
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9x12" or larger baking dish. Place into
non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until
top is golden brown. Serve warm with sauce.

Bananas Foster Sauce:

Melt butter and add brown sugar to form a creamy paste. Let this
mixture caramelize over heat for approx. 5 minutes. Stir in banana
liqueur and rum. Heat and ignite. Agitate to keep flame burning, and
add a few pinches of voodoo magic (ground cinnamon) to the flame. Let
flames go out and serve warm over warm bread pudding.

Recipe By : New Orleans School of Cooking

 

 
Servings:
16


 

 

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