Bananas Foster De Carle
Ingredients| 1/2 cup butter 1/2 cup brown sugar 1 tbsp dark rum 1 tbsp creme de banana 3 large bananas, split and sliced 1 vanilla ice cream 1 dash cinnamon |
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In a wide skillet, melt butter and sugar over medium heat, stirring
constantly until mixture has blended to caramel.
Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2
minutes and serve over ice cream. Sprinkle w a dash of cinnamon.
Russell deCarle s recipe, from an article in Modern Woman, Nov 1994.
Typed by E.Marie Campbell
Servings:
2
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