Banana Loaf Vegan
Ingredients| 3 medium ripe bananas, mashed 1 tsp baking soda 2 tbsp ground flax seed, mixed with 2 tbsp water 1/4 cup applesauce 1 cup packed brown sugar 1 1/2 cup flour (use up to 1cup whole 1 wheat ..half ww and half 1 white works best...all ww 1 doesn t cook quite right) 1 1/2 tsp baking powder 1/4 tsp salt |
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"Cream" applesauce and brown sugar, add flax mixture. Mash bananas and
baking soda together, add to the other mixture. Mix dry ingredients
together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban
(nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour
until it passes the toothpick test.
Note: I usually add some vanilla as well. It s supposed to make 16
servings, but they are paper thin slices--so I d guess 8-10 real
people servings. I haven t tried freezing it yet.
Source: This is a modification of a recipe in the Jean Pare "Light"
cookbook.
Posted by [email protected] (Corinne Zimmerman) to the Fatfree
Digest [Volume 15 Issue 15] Feb. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings:
1
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