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Banana Liqueur

Ingredients
 

2 medium bananas
1 tsp vanilla extract
3 cup vodka
1 cup sugar extract (see recipe)



 
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Preparation
 
The tastiest bananas will have a bright yellow peel and no discoloured
areas which indicate a bruise. Never refrigerate bananas. Mash peeled
bananas and add to vodka, cooled sugar syrup, ans vanilla extract.
Shake gently and let sit one week. Strain and filter. Let sit longer
for additional flavoring, but may be used now. Experiment with
cinnamon or nutmeg. Yield: 1 quart Container: Wide mouth quart jar

 

 
Servings:
1


 

 

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