Banana Lime Bread
Ingredients| 1/2 cup shortening 3/4 cup brown sugar 2 tbsp white vinegar 3 ripe bananas, mashed 3 tbsp water 1 tbsp lime juice 1/2 tsp salt 1/2 tsp ginger powder 3/4 cup coconut, grated 1 tsp baking powder 2 cup white flour 1 glaze 1/4 cup brown sugar 1 tbsp oil 1 tbsp rum 3 tbsp lime juice |
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Beat shortening for a few seconds. Add brown sugar & beat till well
blended & creamy. Stir in vinegar, bananas, water & lime juice.
Ensure that all ingredients are well mixed. Add salt, ginger & grated
coconut. Mix well. Stir in baking powder. Sift flour & beat with a
wooden spoon till well blended & smooth. Transfer into a greased loaf
pan & bake at 350F for 1 hour. Let cool for 10 minutes before
removing from pan to a wire rack.
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot
over a low heat. Stir constantly for 5 minutes until you have a thin
syrup. Pour over the loaf, spreading it with a spatula, let it run
over the sides.
Adapted from "Sundays at Moosewood Restaurant Cookbook"
Servings:
1
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