Banana Foster
Ingredients| 6 to 12 scoops vanilla ice cream 3 large bananas 1/2 cup brown sugar 1/2 cup butter 1 pinch clove 1/2 tsp cinnamon 1 oz rum 1 oz brandy 1 oz creme de banana |
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Split and slice bananas into small pieces. Melt butter over low
heat, add sugar, spices and creme de banana (if used) and bring to a
boil. Heat bananas in sauce and pour brandy and rum over mixture,
then ignite. Serve over vanilla ice cream after flames subside.
Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for
2 per person).
>From _La Bonne Cuisine, Cooking New Orleans Style_
Posted by "Edward J. Branley" <[email protected]> on
rec.food.recipes
Servings:
1
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