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Banana Mango Chutney


3/4 cup cider vinegar
3/4 cup firmly packed brown sugar
2 tsp madras curry powder
1 tsp ground black pepper
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground white pepper
1/8 tsp ground red pepper
1/4 tsp minced garlic
6 medium bananas, sliced, divided
1 jar mango slices, divided
1/4 cup raisins

1. Combine vinegar, sugar, curry powder, all three peppers, salt,
cinnamon and minced garlic in a 4-quart non-reactive saucepan. Heat
to simmer, stirring, and cook for 1 minute.

2. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangos.
Heat fruit mixture and simmer, uncovered, 10 minutes, stirring
occasionally until mixture thickens.

3. Slice and add remaining bananas to chutney. Add remaining diced
mangos and raisins. Stir to mix well, remove from heat, cover and let
stand 30 minutes.

4. Serve hot or cold with curries or as a condiment with meat, fish or
poultry dishes.





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