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Balmy Banana Bake


2 tbsp unsalted butter
8 slightly underripe bananas
3 juice of limes
3 tbsp light brown sugar

This recipe calls for slightly underripe bananas because, as they
cook, they ll soften up quite a bit. Lime juice keeps the bananas from
discoloring, so they are easily made ahead through step 3. The sweet
and tangy combination is just right served after your jazzy meal.

1. Preheat oven to 375 F.

2. Butter a shallow baking dish; reserve remaining butter.

3. Peel and layer bananas in the buttered dish and drizzle with lime

4. Sprinkle with sugar and dot bananas with remaining butter. Bake
for 30 minutes, basting once or twice with sauce. Remove bananas from
dish carefully with a long spatula. Serve hot, with sauce spooned on

Per serving: 149 calories, 4 grams fat, 8 milligrams cholesterol.





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