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Baked Peaches


1 16 oz. can peach haves
1/2 cup flaked coconut
2 tsp honey
2 tsp rum extract/flavoring
1 tbsp peach syrup (reserve from
1 canned peaches)

Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange
peaches in a shallow baking dish with cut sides up. Combine coconut,
honey, extract and syrup in small bowl. Blend well. Fill each peach
with 1 T of mixture. Bake 5 minutes. Cool before serving. May be
served as a light dessert with a dollop of whipped topping. Serves
4-6. Source: Dottie Theriault s collection





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