Avocado Torey

Ingredients

2 avocados 1 romaine lettuce leaves 1 tsp salt 1/2 tsp white pepper 1/2 tsp dried oregano 1 cl garlic, minced 1 fresh thyme, (optional) 2/3 cup olive oil 1 tbsp red wine 1 tbsp vinegar	Advertisements

Preparation
 
Recipe by: "Le Ruth s" Restaurant, New Orleans, LA. Cut the avocados
in half and discard the pit. Scoop out the avocado meat with an
ice-cream dipper, and shape into little balls. Place them on two
plates lined with lettuce leaves. In a small bowl, whisk together
the rest of the ingredients, pour over the avocados, and serve.

 

 
Servings:
2

 

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