Avocado Pie
Ingredients| 1 each ripe avocado, mashed 1 package (8 oz) cream cheese 1 can (13 oz) sweetened condensed 1/3 cup lemon juice 1 each graham cracker crust, baked 1 cup crushed pecans 1 cup whipping cream, whipped (opt |
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Blend avocado, cream cheese, milk and lemon juice in blender until
smooth. Pour into baked 9-inch graham cracker crust. Chill 1 hour
before serving. Top with crushed pecans and whipped cream, if
desired. Serves 8
Servings:
8
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