Avocado Hot Sauce
Ingredients| 3/4 to 1 cup 4 serrano chiles, stems, seeds remove, d, chopped 3 tsp liquid hot sauce 2 avocados, pitted and peeled 2 tbsp chopped onion 1/2 tsp chopped garlic |
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Place all ingredients in blender and puree until smooth.
The Whole Chili Pepper From the collection of Jim Vorheis
Servings:
6
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Recipe by: "Le Ruth s" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the (Upload by user)
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