Avocado Curry Soup
Ingredients| 2 avocados, peeled and cubed 2 1/2 cup chicken stock 1 tsp curry powder 1 salt to taste 1 white pepper to taste 1/2 cup whipping cream |
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Blend the avocados with 1 cup of the chicken stock in a food processor
until smooth. Stir in the remaining stock and the remaining
ingredients. Chill. Garnish with sliced or cubed avocados when ready
to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA
Servings:
4
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Avocado Dressing
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato. Chill in refrigerator until ready to serve. This dressing will keep it s color because of the citrus juice. Se (Upload by user)
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato. Chill in refrigerator until ready to serve. This dressing will keep it s color because of the citrus juice. Se (Upload by user)
Avocado Filling
Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice. Season to taste with salt and pepper. Yield: about 2 1/2 cups Posted to MC Recipe Digest V1 Recipe by: TOO HOT TAMALES SHOW TH6276 From: Meg Antczak <meginny@frontiernet. (Upload by user)
Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice. Season to taste with salt and pepper. Yield: about 2 1/2 cups Posted to MC Recipe Digest V1 Recipe by: TOO HOT TAMALES SHOW TH6276 From: Meg Antczak <meginny@frontiernet. (Upload by user)
Avocado Gazpacho Soup
2 lg Cucumbers 3 c Chicken broth 1 ts Tabasco (or more to taste) 1/4 c Firmly packed cilantro Juice of one medium lime 2 Ripe avocados 1/2 ts Salt or to taste 6 Or 8 green onions including green tops garlic croutons cilantro sprigs Cut one cuc (Upload by user)
2 lg Cucumbers 3 c Chicken broth 1 ts Tabasco (or more to taste) 1/4 c Firmly packed cilantro Juice of one medium lime 2 Ripe avocados 1/2 ts Salt or to taste 6 Or 8 green onions including green tops garlic croutons cilantro sprigs Cut one cuc (Upload by user)
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Avocado Gazpacho
PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor. Blend until smooth. Cut the avocado in half lengthwise. Peel and remove the pit. Roughly chop half the avoca (Upload by user)
PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor. Blend until smooth. Cut the avocado in half lengthwise. Peel and remove the pit. Roughly chop half the avoca (Upload by user)
Avocado Hot Sauce
Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis strongServings:6/strong (Upload by user)
Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis strongServings:6/strong (Upload by user)
Avocado Kashmir
* or 2 cups cooked chicken or shrimp. Heat ghee in skillet and add spices. Add onion and apple and saute until limp. Add soup, salt and pepper to taste and heat over low heat until smooth. Add eggplant (or chicken or shrimp). Place rice in 1 1/2 cups water, cover and steam (Upload by user)
* or 2 cups cooked chicken or shrimp. Heat ghee in skillet and add spices. Add onion and apple and saute until limp. Add soup, salt and pepper to taste and heat over low heat until smooth. Add eggplant (or chicken or shrimp). Place rice in 1 1/2 cups water, cover and steam (Upload by user)
Avocado Loaf
Preheat oven to 350. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup a (Upload by user)
Preheat oven to 350. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup a (Upload by user)
Avocado Mousse Melba
Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened condensed milk 1/2 cup lemon juice 2 cups heavy cream Raspberry Sauce Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture i (Upload by user)
Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened condensed milk 1/2 cup lemon juice 2 cups heavy cream Raspberry Sauce Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture i (Upload by user)
Avocado Oliva
Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the arichoke hearts. Sprinkle with parsley and serve. Source: LeRuth s, N.O.LA (wrv) Recipe By : strongSe (Upload by user)
Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the arichoke hearts. Sprinkle with parsley and serve. Source: LeRuth s, N.O.LA (wrv) Recipe By : strongSe (Upload by user)
Avocado Papaya Salad
Salad: Peel and slice the papayas and avocados. Dip or sprinkle with lemon juice. Arrange on lettuce lined salad plates. Drizzle dressing over and sprinkle with nuts. Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. Keep in a clo (Upload by user)
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Salad: Peel and slice the papayas and avocados. Dip or sprinkle with lemon juice. Arrange on lettuce lined salad plates. Drizzle dressing over and sprinkle with nuts. Honey Mustard Dressing: Blend vegetable oil, cider vinegar, salt, pepper, honey and mustard. Keep in a clo (Upload by user)
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Avocado Pie
Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9 inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired. Serves 8 strongServings:8/strong (Upload by user)
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Blend avocado, cream cheese, milk and lemon juice in blender until smooth. Pour into baked 9 inch graham cracker crust. Chill 1 hour before serving. Top with crushed pecans and whipped cream, if desired. Serves 8 strongServings:8/strong (Upload by user)
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Avocado Piquant
Bring to a boil in saucepan all ingredients except the avocado. Spoon into cavity and serve. Recipe By : strongServings:2/strong (Upload by user)
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Bring to a boil in saucepan all ingredients except the avocado. Spoon into cavity and serve. Recipe By : strongServings:2/strong (Upload by user)
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Avocado Salad Jelled
Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly (Upload by user)
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Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well. Pour into a lightly (Upload by user)
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Avocado Soup With Radishes Cilantro Cream
Heat the Avocado oil or two tablespoons of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables a (Upload by user)
TAG: cream, cilantro, taste, avocado, radishes, chill, minutes, stock, juice, ,
Heat the Avocado oil or two tablespoons of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables a (Upload by user)
TAG: cream, cilantro, taste, avocado, radishes, chill, minutes, stock, juice, ,
Avocado Soup
Peel avocados and dice pulp. Puree pulp in blender container with chicken broth. Season to taste with salt and pepper. Gradually stir in whipping cream. Chill. Add cognac and sherry just before serving. Note: To make frozen avocado shell cups for soup, cut a slice from stem end (Upload by user)
TAG: avocado, shell, ,
Peel avocados and dice pulp. Puree pulp in blender container with chicken broth. Season to taste with salt and pepper. Gradually stir in whipping cream. Chill. Add cognac and sherry just before serving. Note: To make frozen avocado shell cups for soup, cut a slice from stem end (Upload by user)
TAG: avocado, shell, ,
Avocado Torey
Recipe by: "Le Ruth s" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the (Upload by user)
TAG: avocado, ,
Recipe by: "Le Ruth s" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the (Upload by user)
TAG: avocado, ,
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