Avocado Chef Salad
Ingredients| 2 cup chopped red leaf lettuce 1 cup chopped watercress 1/2 cup thinly sliced mushrooms 1/2 cup pitted black olives 1 cup croutons 1 avocado, flesh cubed 2 hard-cooked eggs, sliced 4 oz swiss cheese, julienned 12 oz cooked meat(s) * |
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*Note: ham, turkey and/or roast beef, julienned Combine lettuce,
watercress, mushrooms, olives and croutons in large bowl. Toss
lightly to mix. Arrange avocado and eggs on top of salad. Top with
Swiss cheese and meat. Make vinaigrette. Just before serving, shake
dressing, pour over salad and toss.
Servings:
6
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