Aszalt Szilva Radvansky Modra Baked Prunes R

Ingredients

24 each prunes 1/2 each juice of lemon 1 tsp flour, all-purpose 1/2 cup sour cream 1/4 cup bread crumbs 4 tbsp butter, unsalted	Advertisements

Preparation
 
Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water
until they are soft. Remove cooked prunes with a slotted spoon.
Put liquid over lowest possible heat and reduce it by half.
Stir flour into sour cream and whip the mixture into the prune
liquid. Simmer together for 5 minutes.
Place the prunes in an ovenproof casserole. Pour thickened liquid
over prunes, sprinkle with bread crumbs and dot with pieces of
butter. Bake in the preheated oven for 30 minutes.
MM and upload by [email protected] / CH

 

 
Servings:
6

 

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