Apricot Butter
Ingredients| 10 cup sliced apricots 1 cup water 1 sugar 1/3 cup orange juice 1 tbsp granted orange rind |
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Add water to apricots and cook until soft. Press through sieve (or
cheat like I do and run em through the blender). Measure and to each
cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook
until thick (about 10-15 minutes). Pour into sterilized pint jars to
within 1/2 inch of top. Put on cap, screw band firmly tight and
process in boiling water bath ten minutes.
Servings:
4
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