Applesauce From Cooking Live
Ingredients| 1 no ingredients |
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3 lb mixed apples, i.e.
: Cortland;
: McIntosh; Golden Delicious;
: Gala;
: etc , cored and quartered
1/2 c water
3/4 c to 1 cup sugar -- to taste
: Juice of half a lemon
2 ts cinnamon -- optional
In a large saucepan combine the apples, 1/2 cup water and sugar,
bring the liquid to a boil, and simmer the mixture, stirring
occasionally and breaking up the apples, for 20 minutes. When the
apples are tender and the mixture is the consistency of a chunky
puree pass the apples through a food mill and return to the saucepan.
Simmer the applesauce, gently, for an additional 5 to 10 minutes or
until slightly thickened. Adjust seasoning with lemon juice, sugar
and cinnamon. Serve the applesauce warm or chilled.
Yield: 4 cups
Recipe By : COOKING LIVE SHOW #CL8745
From: "Angele And Jon Freeman" <jfreemadate: Mon, 28 Oct 1996 10:03:35
~0500
Servings:
1
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