Apple Tansy
Ingredients| 2 sweet apples ( golden delici us ) 2 eggs, separated 1/2 cup sugar 1/4 cup flour 1/4 tsp nutmeg, grated 2 tbsp butter 2 tbsp calvados or rum 1 confectioner s sugar and lem n peel |
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Core, quarter and pare the apples; shred. Beat egg yolks, sugar,
flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
into apple mixture. Heat butter in non-stick skillet; add the apple
mixture and saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip omelet onto a warm plate and sprinkle with confectioner s sugar.
Source: Ahn Dao
Servings:
1
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