Apple Scallop Ramekins

Ingredients

4 tbsp butter or margarine 1/2 cup onion,minced 1 lb bay scallops 2 apples,granny smith,med-size 1 can mushrooms,sliced,drained(3oz 1 tsp lemon juice 1 tsp parsley,minced 1/2 tsp basil,dried 1/2 tsp salt 2 tbsp flour 1 cup milk 2 tbsp bread crumbs,plain,dry	Advertisements

Preparation
 
1. Melt 1 tablespoon butter in large skillet.
2. Add onion; saute until tender.
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and
salt; cook over medium heat, 5 minutes, stirring occasionally.
4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in
flour.
5. Remove from heat; stir in milk.
6. Return to medium heat; cook, stirring constantly, until thickened.
7. Add sauce to scallop mixture in skillet; mix well.
8. Spoon into 4 buttered ramekins.
9. Combine remaining butter with bread crumbs; sprinkle over
scallops.
10. Place under broiler; broil 3 to 4 minutes, or until crumbs are
golden.

 

 
Servings:
4

 

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