Apple Sage Dressing
Ingredients| 2 tsp oil 1/2 cup onions, chopped 3 slice bread 1/2 lb apples, granny smith 2 tbsp parsley, fresh 2 tbsp currants 3/4 tsp sage 1/4 tsp salt 1/4 tsp thyme 1/8 tsp black pepper 1/3 cup apple juice |
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Preheat oven to 350. Heat oil in small skillet over medium high
heat. Add onion and saute 7 minutes, until tender. Toast and cube
bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining
ingredients in large bowl; add onions and stir. Spoon into 1-1/2 qt
casserole coated with cooking spray.
Bake for 15 minutes. Stir gently and bake another 10 minutes or
until top is crisp.
From _Cooking Light_, September/October 1991. MM by Sylvia Steiger,
GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
Servings:
6
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