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Apple Pickles

Ingredients
 

2 cup pared and quartered apples
1 cup mild vinegar
1/8 tsp cloves
1 stick cinnamon
2 cup sugar



 
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Preparation
 
Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and
cook until tender. Pack in sterilized jars. Fill to within 1/4 inch
of top with sirup. Other fruits such as peaches, pears, and
crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn,
MN.

 

 
Servings:
6


 

 

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