Apple Phyllo Rolls
Ingredients| 1 butter flavored vegetable cooking s, pray 2 cup apple, diced 12 tsp ground cinnamon 1/4 tsp ground nutmeg 1 1/2 tsp brown sugar 9 sheets commercial frozen phyllo pas, try, thawed 3 tbsp powdered sugar, sifted 1 tsp vanilla extract 1/2 tsp ; water |
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Coat a nonstick skillet with cooking spray; place over medium heat
until hot. Add diced apple; saute 8 to 10 minutes, stirring often.
Add cinnamon, nutmeg and brown sugar; str well, and cook an
additional 3 minutes. Remove from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet of phyllo on
surface (keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets
phyllo on first sheet, coating each with cooking spray. CUT
Vertically into 5 equal strips; cut strips in half to make 10 pieces.
Repeat process with remaining phyllo sheets, spraying each sheet with
cooking spray.
Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly
roll fashion. Place, seam side down, on a baking sheet coated with
cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen.
Remove to wire rack to cool slightly.
Combine remaining ingredients in a small bowl; stir well. Drizzle 1
1/2 ts glaze over each roll. Serve warm.
Yields: 30 appetizers (30 cal each)
From DEEANNE s recipe files
Servings:
30
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