Apple Nut Salad
Ingredients| 2 3 oz boxes lime gelatin 4 tbsp sugar 3 cup boiling water 2 3 oz pkgs cream cheese, softened 2 mellow apples, pared & diced 4 tbsp lemon juice 1 cup pecans, chopped |
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A refreshing molded salad to accompany holiday foods.
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix
with electric mixer until cheese is completely dissolved. Chill until
partially set. In the meantime, prepare apples and toss with half the
lemon juice; reserve. Add apples, remaining lemon juice and nuts to
thickened gelatin; pour into a 6-cup mold which has been lightly
rubbed with mayonnaise. Chill until firm.
Unmold early in the day; place on serving plate; wrap in plastic and
return to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they
hold their shape when baked.
The Words Worth Eating Cookbook
Servings:
12
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