Apple Meringue 1
Ingredients| 2 cup apple, stewed, hot 1/4 cup sugar 3 egg, separated 2 tbsp butter 1/2 tsp nutmeg 1/2 tsp cinnamon 1 tbsp lemon juice 1/4 cup powdered sugar 1 tsp vanilla |
|
|---|
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by
beating the egg whites stiff, adding to them the powdered sugar and
vanilla after partially beaten. Return to oven and bake at 325-F to
brown the meringue. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Servings:
1
Also see ...
Apple Meringue Pie
Spread apples evenly in bottom of pie shell.In separate bowl, cream sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40 to 45 minutes. Beat egg whites until peaks are formed.Gradually,add (Upload by user)
Spread apples evenly in bottom of pie shell.In separate bowl, cream sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40 to 45 minutes. Beat egg whites until peaks are formed.Gradually,add (Upload by user)
Apple Meringue
Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add to the apple mixture and beat until light. Pour into a buttered baking dish and bake at 400 F about 15 minutes. Remove from oven and cover with a meringue made by beating th (Upload by user)
Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add to the apple mixture and beat until light. Pour into a buttered baking dish and bake at 400 F about 15 minutes. Remove from oven and cover with a meringue made by beating th (Upload by user)
Apple Milk Drink Sharbat
Peel and cube the apples. Place in the blender jar with sugar, perfumed water and milk. Whirl at high speed 15 seconds. Serve, with shaved ice if desired, in small glasses. Yield: 2 to 4 servings. From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New (Upload by user)
Peel and cube the apples. Place in the blender jar with sugar, perfumed water and milk. Whirl at high speed 15 seconds. Serve, with shaved ice if desired, in small glasses. Yield: 2 to 4 servings. From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New (Upload by user)
| Advertisements |
Apple Mint Chutney
Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics. Recipe By : &n (Upload by user)
Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics. Recipe By : &n (Upload by user)
Apple Molasses Bread
Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine applesauce and molasses. Add dry in (Upload by user)
Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine applesauce and molasses. Add dry in (Upload by user)
Apple Mousse
Peel & core the apples. Slice them reasonably thinly & place in a large saucepan. Add the sugar & water & cook until the apples are very soft. When cooked, sprinkle in the cornstarch, stirring & beating to ensure that there are no lumps. Stir in the lemon juice. (Upload by user)
Peel & core the apples. Slice them reasonably thinly & place in a large saucepan. Add the sugar & water & cook until the apples are very soft. When cooked, sprinkle in the cornstarch, stirring & beating to ensure that there are no lumps. Stir in the lemon juice. (Upload by user)
Apple Mule
Mix in shaker with ice. Serve as shots. Appropriately named because they taste similar to a fresh apple, but after a few they will kick you in the butt. Recipe by: Bryan and Melissa Townley strongServings:1/strong (Upload by user)
Mix in shaker with ice. Serve as shots. Appropriately named because they taste similar to a fresh apple, but after a few they will kick you in the butt. Recipe by: Bryan and Melissa Townley strongServings:1/strong (Upload by user)
Apple Mustard Glaze
1. In 1 quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors. strongServings:10/strong (Upload by user)
1. In 1 quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors. strongServings:10/strong (Upload by user)
Apple Noodle Kugel
1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts & raisins to noodles. Mix well. 3. Top with melted margarine. Sprinkle mixture of sugar and cinnamon over top. Top with 1/2 c walnuts. 4. Bake 350, 1 hour in 9 x 13 pan. It s a good one! Posted on PRODIG (Upload by user)
1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts & raisins to noodles. Mix well. 3. Top with melted margarine. Sprinkle mixture of sugar and cinnamon over top. Top with 1/2 c walnuts. 4. Bake 350, 1 hour in 9 x 13 pan. It s a good one! Posted on PRODIG (Upload by user)
Apple Nut Bake
1. Peel, core and slice the apple, and cook with the orange juice until soft. 2. Mash or puree, stir in the egg yolk and almonds, and bake at 350F for 15 min or until set. Serve hot or cold. To vary: Use other fruit in season. From "The Best Healthy Baby (Upload by user)
1. Peel, core and slice the apple, and cook with the orange juice until soft. 2. Mash or puree, stir in the egg yolk and almonds, and bake at 350F for 15 min or until set. Serve hot or cold. To vary: Use other fruit in season. From "The Best Healthy Baby (Upload by user)
Apple Nut Bread
Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at b (Upload by user)
Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at b (Upload by user)
|
|
|
|
Apple Nut Filling
Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts. Source: Betty Crocker s Cookbook, 6th Edition strongServings:1/strong (Upload by user)
Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts. Source: Betty Crocker s Cookbook, 6th Edition strongServings:1/strong (Upload by user)
Apple Nut Quick Bread
Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream and vanilla; beat well. Blend into flour mixture. Fold in apples and nuts. Pour into two greased and floured loaf pans. Bake 1 hour or until loaves tes (Upload by user)
Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream and vanilla; beat well. Blend into flour mixture. Fold in apples and nuts. Pour into two greased and floured loaf pans. Bake 1 hour or until loaves tes (Upload by user)
Apple Nut Salad
A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set. In the meantime, prepare apples and toss with half the lemon juice; res (Upload by user)
TAG: apples, salad, ,
A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set. In the meantime, prepare apples and toss with half the lemon juice; res (Upload by user)
TAG: apples, salad, ,
Apple Nut Spread
Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent. Microwave On High 4 5 Min. OR Until Tender, Stirring After 2 Min. Cool Mixture Completely. Position Knife in Food Processor (Upload by user)
TAG: mixture, process, place, smooth, spread, ,
Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent. Microwave On High 4 5 Min. OR Until Tender, Stirring After 2 Min. Cool Mixture Completely. Position Knife in Food Processor (Upload by user)
TAG: mixture, process, place, smooth, spread, ,
Apple Oat Bran Scones Country Cooking
1. Heat oven to 425 F. Grease large baking sheet. In large bowl, combine flour, cereal, baking powder, cinnamon, and salt. 2. In medium size bowl, beat together milk, oil, sugar, and egg. Add to dry ingredients along with chopped apple; mix lightly with fork until mixture clings (Upload by user)
TAG: dough, scones, baking, lightly, ,
1. Heat oven to 425 F. Grease large baking sheet. In large bowl, combine flour, cereal, baking powder, cinnamon, and salt. 2. In medium size bowl, beat together milk, oil, sugar, and egg. Add to dry ingredients along with chopped apple; mix lightly with fork until mixture clings (Upload by user)
TAG: dough, scones, baking, lightly, ,
TAG: meringue, ,
Permalink--> In : Recipes - Fruit