Baked Chicken
Ingredients| 1/2 cup flour |
|
|---|
Dip chicken pieces in flour then beaten eggs and then in crumb
mixture. Bake in hot oven 425 F about 25 minutes.
Servings: 6
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Baked Country Chicken
Preheat oven to 350^. In skillet, poach the chicken breasts until tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minutes. Slowly add cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan (Upload by user)
Preheat oven to 350^. In skillet, poach the chicken breasts until tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minutes. Slowly add cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan (Upload by user)
Baked Garlic Chicken Legs
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COMBINE THE MARINADE INGREDIENTS IN A LARGE BOWL.PRICK THE SKIN OF THE CHICKEN LEGS IN SEVERAL PLACES WITH THE POINT OF A SHARP KNIFE.PUT THE CHICKEN IN A LARGE NONMETALIC SHALLOW PAN OR GLASS DISH.POUR THE MARINADE OVER THE CHICKEN.TURN THE LEGS SEVERAL TIMES TO COAT THE PI (Upload by user)
Baked Herberd Chicken
Preheat the oven to 350 degrees. Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten. Coat with olive oil and place in a baking dish. Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides. Cover dish (Upload by user)
Preheat the oven to 350 degrees. Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten. Coat with olive oil and place in a baking dish. Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides. Cover dish (Upload by user)
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Baked Lemon Chicken With Peppers
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2 inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 (Upload by user)
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2 inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 (Upload by user)
Baked Lemon Chicken
Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in a baking pan. Coat chicken on all sides, turning skin side up if not boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes. Meanwhile, make the lemon baste, where you mix 1/3 cup l (Upload by user)
Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in a baking pan. Coat chicken on all sides, turning skin side up if not boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes. Meanwhile, make the lemon baste, where you mix 1/3 cup l (Upload by user)
Baked Parmesan Chicken
Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single (Upload by user)
Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single (Upload by user)
Baked Pineapple Chicken
DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 F. 30 minut (Upload by user)
DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler proof dish, skin side up. BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 F. 30 minut (Upload by user)
Baked Yogurt Chicken
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoo (Upload by user)
Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoo (Upload by user)
Balsamic Chicken With Fettucine
From Sunset Books "Low Fat Cookbook." Soak mushrooms in hot water to cover until soft (about 20 minutes); drain, reserving 1/2 cup of the liquid. Rinse mushrooms and cut off tough mushroom stems. Rinse chicken; pat dry. Sprinkle with pepper; dust with flo (Upload by user)
From Sunset Books "Low Fat Cookbook." Soak mushrooms in hot water to cover until soft (about 20 minutes); drain, reserving 1/2 cup of the liquid. Rinse mushrooms and cut off tough mushroom stems. Rinse chicken; pat dry. Sprinkle with pepper; dust with flo (Upload by user)
Balsamic Chicken
Rinse chicken and pat dry. Dredge in mixture of salt, pepper and 2 T flour. Brown chicken in oil in skillet on 1 side for 2 to 3 munutes. Turn chicken. Add mushrooms and garlic. Cook for 3 to 5 minutes or until chicken is brown. Stir in vinegar, broth, bay leaf and thyme. C (Upload by user)
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Rinse chicken and pat dry. Dredge in mixture of salt, pepper and 2 T flour. Brown chicken in oil in skillet on 1 side for 2 to 3 munutes. Turn chicken. Add mushrooms and garlic. Cook for 3 to 5 minutes or until chicken is brown. Stir in vinegar, broth, bay leaf and thyme. C (Upload by user)
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Balsamic Glazed Chicken
In a non stick fry pan, heat the oil over medium heat. Add chicken; cover and cook, turning, for about 10 minutes until the pieces are brown on all sides. Remove the chicken from the pan; set aside. To the drippings in the pan, add onion, peppers, and garlic; cook (Upload by user)
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In a non stick fry pan, heat the oil over medium heat. Add chicken; cover and cook, turning, for about 10 minutes until the pieces are brown on all sides. Remove the chicken from the pan; set aside. To the drippings in the pan, add onion, peppers, and garlic; cook (Upload by user)
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Balsamic Glazed Chicken With Grilled Treviso
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TAG: chicken, place, virgin, balsamic, olive, grill, onions, minutes, vinegar, treviso, rosemary, remove, giblets, ,
4 lb chicken 2 cloves garlic, finely : minced 4 TB chopped rosemary leaves 2 TB freshly ground black pepper 1 ts sea salt 3 TB virgin olive oil 2 oz Prosciutto rind 2 oz Parmesan rind 2 md red onion, sliced into 1 inch disks 1 glass Lambrusc (Upload by user)
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Barb s China Chicken Rice
Place chicken pieces in a bowl with the garlic, ginger, sesame oil, and 2 tablespoons soy sauce. stir to coat and let stand while preparing the remaining vegetables. Put the canola oil into a medium sized skillet (or wok). Saute the onions until they are limp. Add the mushro (Upload by user)
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Place chicken pieces in a bowl with the garlic, ginger, sesame oil, and 2 tablespoons soy sauce. stir to coat and let stand while preparing the remaining vegetables. Put the canola oil into a medium sized skillet (or wok). Saute the onions until they are limp. Add the mushro (Upload by user)
TAG: vegetables, chicken, cooked, ,
Barbecue Chicken Andouille Pasta
Season chicken with salt, black pepper, cayenne and cumin. Saute chicken and andouille in corn oil until chicken loses raw color. Add bell pepper, onion and garlic Cook until vegetables have a stir fried appearance. Do not burn garlic, it will be bitter. Add marinara and bar (Upload by user)
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Season chicken with salt, black pepper, cayenne and cumin. Saute chicken and andouille in corn oil until chicken loses raw color. Add bell pepper, onion and garlic Cook until vegetables have a stir fried appearance. Do not burn garlic, it will be bitter. Add marinara and bar (Upload by user)
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Barbecue Chicken Pizza
Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450 F. for 30 minutes. Heat olive oil in heavy medium skillet over medium high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until just cooked through, (Upload by user)
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Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450 F. for 30 minutes. Heat olive oil in heavy medium skillet over medium high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until just cooked through, (Upload by user)
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Barbecue Chicken
1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2 1/2 quart, heat resistant, non metallic casserole, combine remaining ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 4. Add chicken pieces to sauce and heat, c (Upload by user)
TAG: chicken, minutes, microwave, ,
1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2 1/2 quart, heat resistant, non metallic casserole, combine remaining ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 4. Add chicken pieces to sauce and heat, c (Upload by user)
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TAG: chicken, ,
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